I have been baking a lot (call it longing for cooler weather) lately from one of my favorite cookbooks More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey’s Home Kitchen
. These little delectable treats are called Chocolate Fudge Brownies With Butterscotch Chips and Pecans. They really do live up to their big name and are just as tasty as they suggest! Now I am not a big butterscotch fan but it really is not overwhelming at all and it adds to the flavor. Usually I think that butterscotch is way to strong but it is just perfect in this recipe! This is a great little cookbook and I am slowly working my way through it but already highly recommend it if not for the Chocolate Fudge Brownies With Butterscotch Chips and Pecans alone!!!
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